American Style Menu with Real Food Options in Rhode Island
When most people think about traditional American breakfast foods, they automatically picture things like pancakes, eggs, and breakfast meats. These items all have a special place in our hearts. While other countries feature a lot of fresh juices and hot teas in with their breakfast menus, we tend to have a lot of coffee and coffee-based drinks served at our restaurants here in the states. Hot coffee, lattes, iced coffees, cold brew coffees and even fancy coffees that are more like desserts, are frequently served alongside breakfast foods in the United States. Believe it or not, you can find it all right here in Rhode Island.
Local Breakfast and Brunch Cafe
For travelers, visitors, and those passing through in between New England and the rest of the country, Rhode Island is a distinctive destination. Visit Rachel’s Café in South County Commons if you’re looking for a Rhode Island breakfast café. Rachel’s Café is open seven days a week and provides breakfast, brunch, and lunch. It is worthwhile for visitors and locals alike to stop since it offers both standard American meals and distinctive local favorites. Customers may select from an extremely varied menu for their morning or midday meal, which includes everything from pancakes and coffee to house-made hash bowls and fresh fruit juice. If you’re in the mood for something traditional or novel for breakfast in South County Commons, Rhode Island, Rachel’s Café is the place to go.
The South County Scrambler, which combines scrambled eggs with diced sausage, caramelized onions, and shredded cheddar cheese, is a local favorite. Another favorite is the Gansett Sandwich, which is a grilled English muffin stuffed with a fried egg, bacon, avocado, spinach, and American cheese and is served with a side of seasoned potatoes. The menu is complete for visitors of all ages and culinary preferences with a selection of freshly baked muffins, breakfast burritos, and delectable pancake selections, including peach cobbler, Oreo cookie, and cinnamon roll variants. Ask for the Chourico Bowl, which includes Portuguese chourico, potatoes, eggs, onions, peppers, and toast with a delicious Hollandaise sauce on top, if you want something a little spicy to start your day.
Rhode Island Breakfast Restaurant
According to researchers, pancakes have existed for essentially all of recorded history in a variety of shapes and patterns. Pancakes are said to have originated as a “easy” breakfast option compared to the time it takes to prepare breads and other staple foods, according to historical historians. While making pancakes just takes a few minutes, baking bread might take hours. Pancakes may be a great way to have a healthy alternative to fatty breakfast rolls, breads, and pastries while still providing a delightful option, even for people looking for “clean eating” menu items. At Rachel’s Café, we offer standard buttermilk pancakes, the choice of many fruit toppings, and seasonal specialty pancake and waffle menu items.
Ask about our promotions when you visit our Rhode Island breakfast café. They occasionally change to reflect the interests of our neighborhood clients, the time of year, and approaching holidays. All of our combination menu items, including the well-known “Commons” meal, which consists of two eggs, served your way, a pancake, two slices of bacon, seasoned potatoes, and your choice of toast, are also available with gluten-free options. Customers enjoy the Acai Berry Bowl, Egg White Omelete, and savory Avocado Toast, which is prepared with multi-grain bread, a sliced avocado, gorgonzola cheese, a fried egg, and honey and is served with a fresh fruit cup, among other Fit & Trim menu options.
The Best Breakfast in South County
Make sure to swing by Rachel’s Café in South County Commons for breakfast if you want to sample some of the most delicious breakfast and brunch options in Rhode Island. By registering on our website, you can even receive a free cup of coffee. You may judge for yourself why so many of our customers enjoy the coffee at Rachel’s Rhode Island breakfast café after just one drink.