Corned Beef Hash: Enjoy It at Our Rhode Island Lunch Cafe

When you come to New England, you have to try some foods that represent the local region. No matter where you’re from, you’ve probably had corned beef in some form or another, but probably not the way we make it here at our Rhode Island lunch café. Rachel’s Café is a well-known cafe in South County Commons that serves fresh, tasty food for breakfast, lunch, and dinner. Our house-made corned beef is a big part of some of our most popular meals. That’s right, they make their own corned beef. In South Kingstown, Rachel’s Café has everything you could want when you’re hungry. You can get a standard corned beef Reuben melt or our corned beef hash.

What is Corned Beef Hash?

You’re missing out if you’ve never had corned beef hash. People love and know this dish so much; it’s a real part of the American food culture. There is even a day set aside just for corned beef hash every year on September 27th. There is even a celebration of food storage and saving in the history of this dish. When meat was scarce after WWII, home cooks worked hard to keep food from going to waste and use leftovers for other meals. This dish first became famous during that time. The history of corned beef hash isn’t always clear. Some historians say it comes from England in the 1400s, while others say Jewish immigrants brought it to America in the late 1800s.

The word “corned beef” has a lot of different origin stories. On the other hand, the word “hash” has been used for hundreds of years to describe meals that use old meat that has been cut or chopped. There are many hash recipes out there, some with homemade corned beef and some without. Most of them use diced meat, onions, potatoes, and spices. The word “corned” comes from the fact that big chunks of salt that look like corn are used to dry out beef in the United States. As a result, the meat would stay fresh for longer and germs would not be able to grow on it. In the past, when there was no cooling or modern ways to can food, cooks had to get creative with the items they had.

Visit Our Rhode Island Lunch Cafe

You can get our house-made corned beef at Rachel’s Cafe in South County Commons for any meal of the day. This is part of our food offering every morning. It can be a side dish or the main dish. You can get our famous Hash Bowl with toast, an English muffin, or another type of baked bread, and two poached eggs on top of corned beef hash. The eggs are served Benedict-style with Hollandaise sauce and baby spinach. The Corned Beef Benedict has two warm English muffins, our own corned beef hash, spinach, two eggs, and Hollandaise sauce. It’s a real Eggs Benedict treat.

Ask about our Hash Omelette. It’s made with corned beef hash and spinach and is a little different. On our lunch menu, you can get a standard Corned Beef Reuben Melt, which comes on grilled marble rye toast and has Swiss cheese, sauerkraut, and Thousand Island sauce. With French fries or one of our other famous sides, this is a meal you’ll never forget at our Rhode Island lunch café. You should also try our other foods, like our Butcher’s Blend burgers, which are made with Angus Chuck, Short Rib, and Brisket and come on a toasted Brioche bun. If you’re in South Kingstown, Rhode Island, Rachel’s café has something tasty and new for everyone.

The Best House-Made Corned Beef in Rhode Island

Our Rhode Island lunch café is open seven days a week for breakfast, dinner, and lunch. Setting up a pick-up order ahead of time is easy. Just call our team at 401-783-7888 or use our online order form. Rachel’s Café is known for having the best coffee in all of Rhode Island. It is on South County Commons Road in South Kingstown.