When you visit a South County breakfast and lunch café like Rachel’s Café on South County Commons Way, you will notice that there are many regional dishes in addition to traditional breakfast fare. Americans have a wide range of tastes when it comes to breakfast, whether that means cooking at home, dining out at a restaurant, or taking advantage of curbside takeout in South County, RI. Some like big and hearty meals, while others prefer something healthy and light. You can enjoy delicious real food prepared by our team at Rachel’s Café. We offer a unique menu filled with crave-able dishes that you will look forward to eating again and again.
#1 – Pancakes
There are many different types of pancakes all over the world. Thick, fluffy Japanese pancakes are famous on social media these days, while ultra-thin French pancakes have been a global favorite for decades. You can get traditional buttermilk pancakes at our Rhode Island breakfast café or try something over the top and new. Consider our Oreo cookie, cinnamon roll, or M& M pancakes for a sweet treat, or cozy up to a plate of our banana nut pancakes with fresh, sliced bananas and crunchy walnuts. Gluten-free pancakes and fruit-topped pancake options are also available.
#2 – Eggs Benedict
First served at Delmonico’s Restaurant in New York City more than 180 years ago, Eggs Benedict has wide-reaching appeal. At our South County breakfast and lunch café, we offer up our own Rhode Island version, which we have named the Gansett Benedict. Made with eggs, bacon, home fries, spinach, Swiss cheese, avocado, and homemade Hollandaise sauce, our creation is also served on a toasted English muffin. We also have a more traditional Eggs Benedict on our menu for those who enjoy the classic.
#3 – Scramblers
A scrambler consists of fresh, scrambled eggs and an assortment of meats, vegetables, and cheeses. Whether you dine in or enjoy curbside takeout in South County RI, you can get one of our tasty scramblers and check it out for yourself. Choose from our regionally-influenced Portuguese Scrambler with linguica, our Western Scrambler with ham, onions, and peppers, the famous South County Scrambler with caramelized onions and sausage, or the Northwest Scrambler, which is served with cornbread.
#4 – Omelet
If you are searching for a hearty breakfast in South County, consider our stuffed omelets. They come with your choice of toast, including white, multigrain, sourdough, or English muffin, and can be customized with your choice of fillings. Cheeses, breakfast meats, veggies, and even fresh avocado can help you create the perfect hearty or healthy breakfast of your dreams. Substitute egg whites for whole eggs and add a fresh bagel, croissant, or gluten-free bagel to complete your meal.
#5 – Waffles
Similar to pancakes, waffles are a traditional staple at our Rhode Island breakfast café. Our customers enjoy coming in for our thick and fluffy Belgian waffles, which are topped with your choice of fresh strawberries, blueberries, or bananas, along with powdered sugar and whipped cream. We also offer a Banana Split waffle and our famous Chicken & Waffle Sliders.
#6 – Breakfast Burrito
With influences from all over the world, it is not surprising to find a menu item from the Southwestern region of North America here at Rachel’s Café for breakfast in South County. Our version includes three scrambled eggs with sweet red peppers, onions, pepper jack cheese, and your choice of meat – sausage, ham, or bacon. All wrapped up in a warm flour tortilla; this breakfast burrito is sure to please!
#7 – Breakfast Sandwiches
Whether you want something hearty to go or desire a breakfast you can sink your teeth into, our breakfast sandwiches are popular for dine-in and curbside takeout in South County RI. Choose from a basic egg sandwich, savory maple bacon croissant, or the wildly popular Gansett sandwich, which features bacon, avocado, spinach, cheese, and a fried egg on top of a grilled English muffin.
#8 – French Toast
Pick your favorite at Rachel’s Café! We offer a thick Texas Toast French Toast with your choice of fresh strawberries, blueberries, or bananas, served with powdered sugar and rich maple syrup. Enjoy a taste of the northwest with our Maple Walnut French Toast, which is covered with walnuts and warmed maple syrup.
#9 – Muffins and Bowls
We offer a wide range of fresh baked muffins, toasted bagels, and breakfast breads to satisfy our customers’ cravings. We also provide standards, including oatmeal, fruit bowls, and raisin bread toast. Keeping up with the latest healthy trends, we also offer avocado toast, egg white omelets, and a delicious Acai Berry Bowl with local honey, granola, fruit, and coconut flakes.
#10 – Local Dishes
While we have a wide range of traditional items on our South County breakfast and lunch café menu, we also are proud of our local influences and regional favorites. Try our scrumptious Chourico Bowl, Hash Bowl with house-made corned beef, or our combo options, such as The Commons or The Usual. Green Eggs in a Hole is a favorite with kids and adults alike, served with a side of seasoned potatoes and toast to round out the meal.
Ready to Place Your Order?
Breakfast in South County is something that everyone should enjoy. If you are ready to browse our menu or place an order, you can do both on our website. Customers can also call ahead of carry-out or check on current dining options by calling 401-783-7888. Visit Rachel’s Café for dining or curbside takeout in South County RI and see why we have so many loyal customers who have supported us right here in the local area.