A Berry Sweet Summer: Breakfast and Brunch in South County
Pancakes and waffles are a delightful part of any breakfast or brunch menu. They are extremely versatile and perfect for any time of year to celebrate the seasons. When it comes to summertime dining, berries often play a part. Fresh berries, including strawberries, blueberries, raspberries, blackberries, and other local favorites make an excellent ingredient for breakfast foods that contrast beautifully with rich dishes like French toast, pancakes, and waffles.
Pancakes in Rhode Island
Pancakes can be topped with a wide range of delectable ingredients and toppings to help commemorate the changing of the seasons. Visit Rachel’s South County breakfast and lunch café for gourmet pancakes. We always have something new to celebrate the season. Our Nutella pancakes in Rhode Island are currently available for takeout and dining in. When you visit our South Kingstown breakfast restaurant, you may customize it by adding more fruit and other toppings.
The majority of people may be shocked to hear that there are several varieties of pancakes besides the ones we often eat in America, even while they are aware of cultural contributions to the pancake world, such as the recently well-liked Dutch micro pancakes, fluffy Japanese pancakes, and incredibly thin French crepe pancakes. The staple ingredients of an American pancake are flour, sugar, eggs, milk, baking powder, and a dash of salt. Most visitors to our South County breakfast and lunch café arrive expecting pancakes, which are frequently served with maple syrup and breakfast meats like bacon or sausage.
Other Ways to Enjoy Berries in the Morning
Waffles and French toast are also common menu items for those who want to have something sweet and substantial in the morning. Breakfast and brunch in South County at Rachel’s Cafe can include a variety of popular treats. Each can be topped with fruit, fresh cream, rich maple syrup, and enjoyed alongside a delicious cup of coffee. Belgian waffles, flavorful pancakes, and decadent French toast – choose to enjoy these with a variety of breakfast meats, eggs, and other noteworthy sides.
Be sure to check our online menu ahead of your visit to see if there are any specials available. We try to cook seasonally, but can usually accommodate specialty requests any time of year. At Rachel’s Cafe we offer real food made with quality ingredients. Everything is always cooked fresh so you can enjoy our delightful menu at its peak. Whether you are in the mood for pancakes, waffles, fresh berries, or savory sides, you can count on our South County cafe to come through with quality dishes.
Visit Rachel’s Cafe in Rhode Island
Traditional buttermilk pancakes are what we offer as usual at our South County breakfast and lunch café. We provide two enormous, exceptionally fluffy pancakes, warmed syrup, and butter. A scoop of ice cream is also an option, and customers can add chocolate chips, banana slices, strawberries, or blueberries. Originally offered just during the holidays, our Oreo Cookie pancakes have since gained popularity and are now part of the regular menu. It has crumbled Oreo cookies and a delectable frosting on top. We also have Cinnamon Apple Pancakes, Chocolate Chip Cookie Dough Pancakes, and a selection of French Toast and Belgian Waffle options on our menu.
Enjoy delicious pancakes at any time during our restaurant hours at Rachel’s South County breakfast and lunch café, along with your selection of milk, chocolate milk, fresh juices, smoothies, and coffee drinks. Make sure to visit Rachel’s Café if you have a taste for South Kingstown specialties pancakes and other real-food menu items. We are open seven days a week, starting at seven in the morning, and can be found at South County Commons Way in South Kingstown, Rhode Island. Monday through Saturday, we close at 3 p.m., and on Sunday, we close early at 2 p.m. You can utilize our online order system or give us a call at 401-783-7888 to place your order for curbside pickup.