Support Your Local South County Commons Cafe in Rhode Island
Consider visiting our lunch café in Rhode Island if you’re searching for something other than fast food to eat throughout the workday or on the go. With the greatest coffee in South County Commons, we serve breakfast, brunch, lunch, and dinner every day from 7 am to 3 pm, and on Sundays from 7 am to 2 pm. When it comes to the foods and drinks we love, there are plenty of reasons to purchase locally. Local eateries boost the neighborhood economy by serving up regional specialties and typically healthier fare than fast food chains.
How to Support Local Eateries
Make sure to peruse our South County Commons café’s menu online or stop in to have a peek if you haven’t already. Our current lunch specials are our NEW Loaded Home Fries, which come with seasoned potatoes, grilled onions, and peppers, all topped with Hollandaise sauce, and our Corned Beef Ruben Melt, which is made-in-house corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing grilled on Marble Rye toast. Our freshly prepared and cold brewed coffee treats are truly the greatest in South County Commons, so don’t forget to sample them! Our welcoming team will make exceptional handcrafted beverages for you, such as lattes and macchiatos.
Other dishes on our lunch menu include the BLT, Crispy Chicken Wrap, Tuna Melt, and some inventive takes on classic dishes. For instance, our famous sourdough bread is grilled together with bacon, fresh fig jam, and both American and Cheddar cheeses. Freshly sliced turkey, Brie cheese, bacon, lettuce, sliced apples, and cranberry sauce are all included in the Turkey & Brie Croissant. The Narragansett Sandwich, named for a beloved location in Rhode Island, consists of multigrain bread topped with freshly sliced turkey, tomato, Romaine lettuce, bacon, cucumbers, and cranberry mayonnaise.
Explore Current Lunch Specials
If you’re searching for a satisfying lunch option that will sustain you for the remainder of the day, try our burgers. Our premium Butcher’s Blend, which combines Angus Chuck, Short Rib, and Brisket, is used to make all of our burgers, and it’s served on toasted Brioche buns. Select from our signature Patty Melt, including a combination of cheeses and sautéed onions on grilled sourdough, the iconic Mushroom Burger with grilled mushrooms, Swiss cheese, onion rings, and BBQ sauce, or the Vermont Maple Burger with real Vermont cheddar cheese, bacon, and a maple bacon glaze.
Try our Portuguese Burger if you’re looking for something special from Rhode Island. It has a traditional six-ounce Butcher’s Blend burger with cheese, spicy Linguica, and a freshly fried egg on top. A fried egg, American cheese, maple bacon aioli, and crispy bacon are all featured in our Brunch Burger, another beloved original dish that is served on an English muffin rather than a toasted Brioche bread. Seeking a recipe without meat? Try one of our delicious salads or our Impossible Burger, which comes with all the fresh toppings you could want. Pick between the Garden Salad, Avocado Salad, Caesar Salad, and the traditional Summer Salad.
Breakfast and Brunch at Our Lunch Cafe in Rhode Island
There are moments when you want to go from your usual robust and nutritious lunch menu and indulge in delicious omelets cooked with fresh eggs from the farm in your area, along with toast and homemade fries. In addition to a few regional classics, we offer Western, Florentine, Meat Lovers, and Portuguese-influenced omelet alternatives. Pick from the Meat Lovers, which includes ham, sausage, bacon, and a heaping serving of American cheese, the Block Island, which has avocado, Cheddar cheese, peppers, onions, mushrooms, and tomatoes, and the house-made corned beef hash omelet.
Rachel’s Café has wonderful alternatives to suit your preferences and cravings throughout the day. In addition to offering everything you could possibly desire for breakfast, brunch, and lunch, our well-liked South County Commons café also serves the greatest coffee in Rhode Island. Support local eateries and enjoy a delicious meal seven days a week at our popular lunch cafe in Rhode Island.